Whip up a loaf of this scrumptious banana bread that will satisfy your taste buds. This recipe is straightforward to follow and yields a moist, flavorful snack perfect for any occasion. Kick off by preheating your oven to 325 degrees Fahrenheit. In a large container, blend together three ripe bananas until smooth.
Add in 1/2 cup of white sugar, 1/4 cup melted unsalted butter, and one medium egg. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 3/4 teaspoon baking soda, 1 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the ingredients to the wet ingredients, combining until just incorporated.
Fold in 1/2 cup of chopped walnuts or chocolate chips for an extra dose of deliciousness. Pour the batter into a greased and floured loaf. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before placing it onto a wire rack to cool completely. Slice and enjoy your freshly baked banana bread!
Moist and Delicious Banana Bread
Nothing surpasses a warm slice of banana bread on a chilly day. This loaf is simply the tastiest I've ever made, and it's so easy to whip up. You just must have some perfectly browned bananas, wheat flour, sugar, eggs, and a few basic ingredients. Cook it in the oven until it's golden brown and a delicious crust. You can even include some nuts or chocolate chips for an additional kick of flavor. This banana bread is perfect for breakfast, brunch, or even dessert!
Easy Banana Bread using The Basics
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make with scratch! This recipe uses just a small amount of ingredients and takes about 30 minutes to prep. , You can also you can easily customize it with your favorite toppings.
- {To start, preheat your oven to 375 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Also enjoy it sliced and toasted for breakfast.
This Wonderful Banana Bread with Cinnamon Swirl
This cozy treat is perfect for a delicious breakfast or midnight snack. Made with super ripe bananas and a generous swirl of sweet cinnamon, this bread delivers to be a weekend staple.
Here's what makes it so awesome: the moist texture, the pronounced banana flavor, and of course, that mouthwatering cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are utterly delicious. I know you'll love it!
The Most Delicious Banana Bread
This mix for amazing banana bread is utterly the best you'll ever taste. It's tender and packed with flavor, thanks to ripe bananas and a touch of ginger. Every bite is a heavenly experience. Bake a loaf today and see for yourself why this banana bread is so sought-after.
Check out what you'll need:
- Flour
- Sugar
- Mashed bananas
- Eggs
- Butter
Read through the easy instructions for perfect banana bread every time!
The Best Banana Bread Muffins
Whip up a pan of these fast banana bread muffins in just minutes. They're perfect for breakfast, snacks, or even dessert. These muffins are made with ripe bananas, so don't be afraid to use those bananas that are starting to get black. They're loaded with flavor and soft goodness.
Here's what you'll need:
- All-purpose flour
- Sugar
- Cinnamon
- Salt
- Butter
Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with banana bread recipe grease. Blend the dry ingredients in another dish. In a separate bowl, beat the sugars and butter. Mix together the wet ingredients to the dry ingredients, stirring until just blended.
Fill each muffin cup about two-thirds full. Roast in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!